Category Archives: English

Broad bean – food plant

The broad bean – Vicia faba (L), is part from family Fabaceae, herbaceous, annual, autogamous, leguminous plant, with therapeutics value, originating from the Mediterranean basin. This vegetable is grown and consumed since the Bronze Age. The broad bean did not … Continue reading

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Bilberry and its benefits

Bilberry (Vaccinam myrtillus L.),is part from Eficaceae family is spread in the Nordic hemisphere, Montana area of Europe, Asia, North America. He prefer places with spruce, starting from the lower limit of spruce, reaching the alpine area. Bilberry is a … Continue reading

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Nanking cherry (Prunus tomentosa)

Prunus tomentosa is a shrub deciduous –resistant in winter period   at temperature of up to -45 degrees. It grow relatively quickly with an irregular shape. It will rarely reach 4 m tall and possibly a width of more than 4 … Continue reading

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Health benefits of raspberries

This fruit is high in dietary fiber and manganese. Fiber aids in slowing down the digestive process so that you will feel full for longer. The trace mineral manganese keeps your metabolic rate high, and thereby burns fat. If you … Continue reading

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Health Benefits of Spelt

Health Benefits of SpeltHealth Benefits of Spelt (Triticum spelta) is really a grain within the wheat family which has been in farming for hundreds of years. Several debate has occurred over the classification of spelt, with a few botanists considering … Continue reading

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Health benefits of wheat

Wheat is  the most common cereal available all over the world and is in even higher demand  due to its abundant health benefits.  Wheat has shown itself to be one of the most successful and sustainable cereals crops in the … Continue reading

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Lavender for health

     Lavender is indigenous to the Mediterranean area and is a perennial herb plant, with a heavenly fragrance, that grows best in climates that don’t have a lot of high heat or humidity.  If planted under the right conditions, it … Continue reading

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Pumpkin – health benefits

  Pumpkin is one of the oldest agricultural  crop. Currently pumpkin  cultivate approximate in all the world.  Pumpkin  it is a value  cultural and   used to  in human food. Pumpkin is distinguished by a wide range of varieties Pumpkin is … Continue reading

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Potato for health

        Potato (Solanum tuberosum)  is herbaceous  plant  from  family  solanaceae. The potato was first cultivated in South America between three and seven thousand years ago, though scientists believe they may have grown wild in the region as long as 13,000 … Continue reading

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Sweet corn for health

   Sweet corn is a valuable nutritional culture, in the stage of ripeness in the target he surpasses almost all vegetables.  Grain  of  sweet corn   contain up to 4 % of protein,4-8 % of sugar, 12 to 15 % of … Continue reading

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