Category Archives: English

Health benefits of raspberries

This fruit is high in dietary fiber and manganese. Fiber aids in slowing down the digestive process so that you will feel full for longer. The trace mineral manganese keeps your metabolic rate high, and thereby burns fat. If you … Continue reading

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Health Benefits of Spelt

Health Benefits of SpeltHealth Benefits of Spelt (Triticum spelta) is really a grain within the wheat family which has been in farming for hundreds of years. Several debate has occurred over the classification of spelt, with a few botanists considering … Continue reading

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Health benefits of wheat

Wheat is  the most common cereal available all over the world and is in even higher demand  due to its abundant health benefits.  Wheat has shown itself to be one of the most successful and sustainable cereals crops in the … Continue reading

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Lavender for health

     Lavender is indigenous to the Mediterranean area and is a perennial herb plant, with a heavenly fragrance, that grows best in climates that don’t have a lot of high heat or humidity.  If planted under the right conditions, it … Continue reading

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Pumpkin – health benefits

  Pumpkin is one of the oldest agricultural  crop. Currently pumpkin  cultivate approximate in all the world.  Pumpkin  it is a value  cultural and   used to  in human food. Pumpkin is distinguished by a wide range of varieties Pumpkin is … Continue reading

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Potato for health

        Potato (Solanum tuberosum)  is herbaceous  plant  from  family  solanaceae. The potato was first cultivated in South America between three and seven thousand years ago, though scientists believe they may have grown wild in the region as long as 13,000 … Continue reading

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Sweet corn for health

   Sweet corn is a valuable nutritional culture, in the stage of ripeness in the target he surpasses almost all vegetables.  Grain  of  sweet corn   contain up to 4 % of protein,4-8 % of sugar, 12 to 15 % of … Continue reading

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Clover and health benefits.

    Red clover (Trifolium pratense) and white clover (Trifolium repens). The  clover a cultivated in the areas where is more precipitation falling. The clover belong to the family Fabaceae,  and is  spread in Europe, Middle Asia, North Africa, and  Australia. … Continue reading

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Health benefits of tomatoes

The  tomato- (Solanum lycopersicum)- is a major crop plant and a model system for fruit development.The plants typically grow to 1–3 meters  in height and have a weak stem that often sprawls over the ground and vines over other plants. … Continue reading

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Health benefits of peas

Peas (Pisum  sativum L.)  is   annual herbaceous plant. It is of the family fabacee. Peas is  rich  in protein substances.  Apart from being very rich in protein, they hold a high nutritional value in the form of vitamins and minerals … Continue reading

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